Indiana's Oldest Restaurant Once Served Abraham Lincoln
If you're looking to enjoy a slice of pie at a slice of history, look no further than this down-home restaurant in Indiana that once served President Lincoln.
Read MoreIf you're looking to enjoy a slice of pie at a slice of history, look no further than this down-home restaurant in Indiana that once served President Lincoln.
Read MoreA black and tan cocktail can be visually striking, but you've got to prep it right to get the perfect glass. Here's how this beer cocktail is best created.
Read MoreThere are tons of ways to thicken up a watery soup. Adding this ingredient is one of the quickest and easiest methods, and its also a great waste-free practice.
Read MoreWhile you may assume tuna's red color is an indicator of its freshness, it may be an indicator of something else entirely: a practice banned in other countries.
Read MoreIf you are missing certain Subway menu items, you're not alone. The chain has introduced a variety of foods that have vanished from the menu. Here's a bunch.
Read MoreHome canning is a great way to store food, but doing it wrong can be deadly. If you have some extra bananas, you may be wondering if it's safe to can them.
Read MoreKids in the 1990s couldn't get enough of Jell-O Pudding Pops, but today, they seem nonexistent in stores. Here's what happened to the once-popular dessert.
Read MoreWhile many assume that butter and margarine are practically the same, there are some key differences between the two that can dramatically affect your food.
Read MoreLunch meat can be a great addition to your kitchen lineup, but how long will it really last once you've opened the package? Here's what to know.
Read MoreGrilled hot dogs are delicious!! But there are several mistakes you can make along the way to perfection. Here, grill experts are offering their insight.
Read MoreSous vide cooking has many advantages. While it might seem like an expensive technique reserved for fancy kitchens, you can pull it off at home.
Read MoreMany people have a preferred peanut butter brand, but if you haven't tried the brand of the oldest peanut butter company in the U.S., you're missing out.
Read MoreSay goodbye to boxed cake mix that leaves things lacking. Instead, mix it up by adding a can of sweetened condensed milk that makes it taste even better.
Read MoreDon't want to miss the chance to nab Chick-fil-A breakfast? Here is when the chain stops serving its morning menu and why it doesn't serve the meal all day.
Read MoreJames Beard award-winning chef and author Steven Satterfield sheds light on what vegetables and fruit you can eat every part of.
Read MoreWinter brings with it an end to the grilling season. There are few things you should do to winterize your grill to keep it safe from critters before storing.
Read MoreChick-fil-A is gearing up to sell some new menu items for spring 2025, including the return of a favorite sandwich and refreshing tropical beverages.
Read MoreLooking for a new way to enjoy Costco's food court pizza? Order it well done. Here's why this hack is gaining popularity among Costco's food enthusiasts.
Read MoreFor a sweet twist on your usual morning toast, try adding this trusty and tasty canned ingredient that you might already have in your pantry.
Read MoreDunkin Donuts is one of the most popular chains out there, and it's giving coffee a unique twist. Here's everything you need to know about coffee milk.
Read MoreIn this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet caramel pecan sauce.
Read MoreWhether you're already a bourbon lover, or you are new to this alcohol, you might be in the market for an affordable bottle. Here's what the pros say.
Read MoreTuna salad is a classic lunch, but it can get a bit boring. If you're looking for a way to add a burst of flavor to your tuna salad, add a bit of sweetness.
Read MoreThe exact formula of flavoring agents that go into a can of Dr Pepper is famously kept secret, but fans of the soda have some pretty good guesses.
Read MoreDespite being one of the world's most beloved celebrity chefs, Ina Garten is still relatable, and her grocery store ingredient picks are just like ours.
Read MoreElevate your scrambled eggs with an ingredient you know and love, but have probably never thought to add to your breakfast. It's worth the price tag.
Read MoreThere's probably a reason your chocolate chip cookies aren't turning out right. According to some experts, these are some common mistakes people make.
Read MoreCaviar and tobiko both consist of salted, preserved fish eggs called roe, but beyond that initial similarity, the two products are very, very different.
Read MoreElectra Beverages was a promising sports drink brand with a nutritional focus that appeared on Shark Tank. What happened to the budding company afterward?
Read MoreIf the same old tuna salad you've been having for lunch is getting boring, all you need is to add this one ingredient to breathe life back into your routine.
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