Frozen Coffee Vs Frappe: What's The Difference?
While many use frozen coffee and frappe interchangeably, these delicious cold caffeine beverages each have a distinct preparation and an intriguing history.
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Our Favorite Brand Of Canned Tomatoes Is Straight From Italy
After undertaking a ranking of common canned tomato brands, we found that our very favorite came straight from Italy. Here's why it ranked at the top.
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The Special Ingredient For Top Of The Line French Toast
To make your next round of French toast all the better, you may want to incorporate one special ingredient that brings new richness to this breakfast.
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Did Costco Really Discontinue Its Pretzel Rolls?
Despite being a customer favorite, Costco's pretzel rolls have been difficult to find since 2017. But are they gone forever? Here's what we know.
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Why Trader Joe's Once-Popular Sourdough Bread Was Discontinued
Though Trader Joe's once sold a markedly popular sourdough bread, you'll no longer find it at TJ's. Here's why the grocery discontinued its sourdough.
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Can You Actually Eat At McDonald's In The Pentagon?
Yes, there really is a McDonald's located at the food court in the Pentagon. Can diners eat there? That's another story.
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The Reason Costco Shouldn't Be Your Go-To Place For Steaks
Sure, the Kirkland Signature steaks at your Costco are likely affordable and taste fine, but there's another reason you might want to buy steak elsewhere.
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Mexican Hot Chocolate Vs Other Versions: What's The Actual Difference?
While hot chocolate is already delicious, understanding what makes a beverage Mexican hot chocolate can introduce you to a whole new world of flavor.
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Cacao Fruit Can Be Used For A Lot More Than Dessert
Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.
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The Other Fishy McDonald's Item That Only Lasted A Few Months
While you've probably heard of the McDonald's Filet-O-Fish sandwich, there was once another fishy menu item sold by the chain that lasted only a few months.
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The Key To Elevated Store-Bought Pasta Sauce Is In Your Pantry
Store-bought pasta sauce can be majorly convenient, but if it's getting a bit humdrum, you ought to turn to your pantry for some flavor assistance.
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The Discontinued Trader Joe's Chips We're Probably Never Getting Back
Though it was once popular amongst at least some customers, there's at least one variety of Trader Joe's chips that we're probably never going to get back.
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Boost Your Omelet's Protein With One Canned Addition
If you're looking to add an extra hit of protein and flavor to your morning omelet, then the simple answer may be in a can already in your pantry.
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12 Discontinued '80s Cereals We're Probably Never Getting Back
From Star Wars to Mr. T and Rainbow Brite, there's lots of '80s cereals that we'll probably never see again. Here's your trip down memory lane.
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The Water-To-Grain Ratio You Should Know When Making Quinoa
Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.
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The Key To Better Cheese Sauce Is All In Your Stirring Technique
If you're making velvety cheese sauce at home, there are many factors to consider. An expert urges you to include stirring technique in that thought process.
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The Reason Sprinkle Spangles Cereal Was Discontinued
Breakfast connoisseurs of a certain generation may remember the sugary cereal known as Sprinkle Spangles. Whatever happened to that grocery product?
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What It Was Like To Shop At The First Whole Foods Market?
Whole Foods Market has changed a lot over the years. Here's what it was actually like to shop at the first Whole Foods Market grocery store in Austin.
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The Discontinued Cheetos That May Never Be In Our Snack Stash Ever Again
While Cheetos are a popular snack across the United States, it once offered a version of this treat that may never find its way to your pantry again.
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The Popular Mississippi Seafood Restaurant That Started As A Humble Food Stand
One popular Mississippi seafood restaurant has managed humble food stand beginnings and multiple hurricanes to become a local culinary institution.
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Here's Why Your Honey Will Never Spoil
Honey is one of the very rare foods that really will practically never spoil. That doesn't meant it won't undergo some possible changes, however.
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For Perfectly Soft Poached Eggs, Use A Different Cooking Method
If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.
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The Fast Food Chain That Abruptly Closed Nearly All Of Its Locations In Colorado
One particular fast food chain in the state of Colorado has abruptly closed its doors, leaving fans with little explanation and rumbling bellies.
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Bruw: Here's What Happened After Appearing On Shark Tank
Bruw was a cold brew filter system that garnered a lot of buzz after its founder appeared on "Shark Tank." Here's what's happened to the company since then.
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The Tragic, Real-Life Story Of Guy Fieri
Celebrity chef Guy Fieri's life and career has had quite a few ups and downs. Here's some of Fieri's real-life (and sometimes tragic) experiences.
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How Long Sake Is Good For Once It's Been Opened
Sake can be an enjoyable beverage to pair with many a meal, but once the bottle has been opened, how long will this alcoholic drink really last?
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Elevate Boring Nachos With The Help Of A Classic Seafood Appetizer
There's no need to leave your nachos bland. Instead, amp them up with the help of a bit of flavorful seafood, along with some other tasty add-ins.
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The Beloved Italian Restaurant That's Finally Offering Delivery
One widely-loved Italian-American restaurant chain is finally listening to customer demand and offering delivery. Here's what you need to know.
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Is McDonald's Twitter Hinting At The Return Of All-Day Breakfast?
McDonald's Twitter is known for causing a little bit of mischief now and again, but it currently seems to be advocating for the return of all-day breakfast.
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The Easy Method For Removing Metallic Taste From Canned Vegetables
Removing the metallic taste that infiltrates some canned vegetables is actually pretty simple and requires just basic kitchen equipment and a little extra time.
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