What Is Bobby Flay's Favorite Chocolate Candy Bar?
Celebrity chef and entrepreneur Bobby Flay has a particular favorite chocolate bar. With its artisanal roots, you may just want to seek it out for yourself.
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Here's How Long Steak Really Stays Fresh In The Fridge
If you happen to have leftover steak, how long can it really hang out in the fridge? An every recommends that you keep things moving quickly for fresh steak.
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Many Americans Prefer This Beloved Italian Classic Frozen Over Fresh
With many shoppers taking a close look at their grocery budgets, perhaps it's no surprise many Americans are turning to frozen versions of this Italian treat.
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We Tried 7 Costco Prepared Meals - Here's How They Stack Up
We ate seven prepared meals from Costco -- here's how it all panned out.
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You Should Be Debearding Your Mussels
Sure, you don't strictly have to debeard your fresh mussels, but an expert urges you to take the extra step anyway to improve your eating experience.
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The Kitchen Organization Tool That Works Wonders In Your Fridge
You may already have this common organization tool sitting on a kitchen counter, but it could serve another very useful purpose inside your fridge as well.
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The Costco Meat That Belongs On Your Grocery List
Costco sells quite a lot of meat in its warehouse stores. One particular cut belongs in your cart for its flavor, value, and ease of preparation.
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What Seafood Is Typically In Spain's Beloved Paella?
Paella is a classic of Spanish cuisine that can incorporate all manner of protein. If you're in the mood for seafood, what's the best type of incorporate here?
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Everything To Know About Purchasing A Costco Custom Cake
Looking for a custom cake for an event, or just for fun? Costco has you covered. Here's everything you need to know about purchasing a Costco custom cake.
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The Deal That Can Make Applebee's A Great Late-Night Snack Option
Applebee's is a restaurant chain most Americans will be likely be familiar with, but it turns out there's a special offer that makes going there late wise.
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The Practical Reason Aldi Cashiers Sit At The Register
If you go to your local Aldi, chances are you'll see cashiers sitting down at the checkout. There's a key reason they do this that dives into practicalities.
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The Clever Reason You Need A Shoe Hanger For Your Pantry
A shoe hanger in the pantry? It may sound incredibly out of place, but try this out and you'll soon see why this organizer is a brilliant addition to the space.
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The Costco Kirkland Signature Meat That Shouldn't Be On Grocery Lists
Costco sells all sorts of meat under its Kirkland Signature house label. But there's one variety that might not be worth it, even at a relatively low cost.
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What Exactly Does It Mean To Temper Chocolate?
Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually mean to put chocolate in temper?
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The Fast Food Chains That Use Fresh Never Frozen Burgers
There are several fast food chains that never use frozen burgers -- they're always fresh and ready to deliver excellent quality to customers. Here's the lineup.
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The Secret To Perfect Potato Wedges Is A Common Kitchen Tool
Getting perfect potato wedges requires the use of a common but vital kitchen tool that should be a core part of your cooking technique repertoire.
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The Discontinued Aldi Chocolate We Want Back On The Shelves
Occasionally, Aldi will discontinue products for one reason or another, but the budget grocer's decision to nix one chocolate bar could use some reconsidering.
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Why, Exactly, Is Donald Trump Such A Huge Fan Of McDonald's?
Politician Donald Trump has long been known for many things, including an abiding love of fast food giant McDonald's. What's behind this longstanding interest?
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Our Favorite Frozen Pizza Brand Piles On The Toppings
In our ranking of frozen pizza brands, we found that one particular variety stood out for its hearty helping of toppings and well-balanced flavor.
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What Exactly Is Velveting Your Beef?
Velveting beef may sound like an obscure or complex cooking technique, but it's actually a relatively easy method that can create dramatically tender results.
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Aldi Peanut Butter Might Not Be Worth The Savings. Here's Why
Though budget grocer Aldi offers peanut butter at a low cost, some shoppers maintain that it's not worth the savings. Here's why they get their PB elsewhere.
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The Trader Joe's Frozen Pizza That Doesn't Belong On Your Grocery List
Trader Joe's has plenty of products that people love, but there's one TJ's variety of frozen pizza that probably doesn't belong on your grocery list.
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Expert Tips For Choosing The Juiciest Rotisserie Chicken
These chefs share all the ways to make sure you're picking the juiciest rotisserie chicken.
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What's The Best Chocolate To Use For Chocolate-Covered Strawberries?
Chocolate-covered strawberries don't have to be complicated to make, but a little extra attention to ingredients and technique can lead to major success.
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The Fan-Favorite Discontinued Little Debbie Snack Cakes We Want Back
Little Debbie has put out a plethora of snack cakes over the years, but there's one unique discontinued variety we really wish would make a return.
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Moink: Here's What Happened After Appearing On Shark Tank
Moink founder Lucinda Cramsey appeared on Shark Tank pitching a subscription box focused on mindfully curated meats. But did it deliver after the episode aired?
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What Exactly Separates Butter Burgers From The Pack?
Butter burgers certainly have an attention-grabbing name, but what's the real deal behind this classic Midwestern dish and how much butter gets involved?
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Unlock The Secret To Juicier Steak By Taking Your Time
If you're looking to cook a wonderfully juicy steak, then an expert recommends calculating for an extra bit of time that could make a major difference.
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The Famous Chef-Created, Discontinued Canned Soup That May Never Return
A once-popular canned soup created by a famous chef has disappeared from grocery store shelves. What happened to make this product a culinary dead end?
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Avocaderia: Here's What Happened After Appearing On Shark Tank
Avocaderia had an interesting avocado-based restaurant concept when one founder pitched it on Shark Tank. How did the business fare after its episode aired?
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