The Boiling Mistake You Might Be Making With Potatoes
When boiling potatoes for many dishes, you might be making a key mistake when selecting them. An expert explains what to look for and how to best treat spuds.
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The Popular Chocolate Bar Brand Being Recalled Because It Could Break Your Teeth
One popular chocolate bar brand is issuing a voluntary recall of two products due to the present of some potentially tooth-injuring contaminants inside.
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Should You Use Thick Or Thin Cuts For Sous Vide Steak?
If you're new to the world of sous vide, you may be wondering just how thick your steak should be should be using for the best possible results.
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What Type Of Meat Is In A Taco Bell Breakfast Crunchwrap?
Fast food giant Taco Bell has made waves with the breakfast version of its popular Crunchwrap. What kind of meat goes into the meal and how can you order it?
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What You Need To Know Before Grilling Kebabs
Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and how to load up the skewers.
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Slice Of Sauce: Here's What Happened After Appearing On Shark Tank
Slice of Sauce presented a very unique condiment idea on Shark Tank. But did the investor sharks actually bite at the idea and what happened afterward?
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Does Costco Salmon Make The Cut As Sushi Grade?
Sushi-lovers may be tempted to incorporate a nicely priced salmon from the store chain Costco into their plans, but does their product make the grade?
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Leftover Pizza Is Your Unexpected Ticket To A Better Salad
Leftover pizza is good any time, but if you truly want to use your leftovers in a new and innovative way, try this trick to use pizza to enhance a salad.
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Popular French Food Brands You Can Find In The US
From bottled water to cookies and champagne, these are several French food brands you can find in the United States.
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Can You Really Eat Food That's In Swollen Packaging?
Many believe packaging being swollen is a sign that the food inside is bad, but is that true? Here's everything you need to know before opening and eating.
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Where Does McDonald's Beef Come From, Anyway?
Given how many burgers McDonald's sells around the world on a daily basis, you may be curious about where the fast food giant gets its beef.
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Umaro Foods: Here's What Happened After Appearing On Shark Tank
Umaro Foods caught the interest of investors on Shark Tank who wanted to take a stake in its plant-based breakfast meats. But how is the company faring today?
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You're 3 Ingredients Away From Homemade Stir Fry Sauce
Homemade sauce is a must-have addition to any good stir fry meal, and these three ingredients can get your final product where it needs to be.
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The Crucial Method For Juicy Lamb With A Crispy Crust
To get a cut of lamb with a perfectly crispy crust yet just-right juicy interior, an expert recommends a crucial method to achieve the right texture.
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The Chocolate Brand Julia Child Considered The Best In The US
Julia Child was known for her culinary prowess and a few strongly-held opinions about food and food brands. This included her favorite U.S. chocolate brand.
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Old Fashioned Snow Cream Is 3 Ingredients And Uses - You Guessed It - Fresh Snow
Snow cream is a nostalgic sweet treat that is just as delicious as it is easy to make. All you need is fluffy snow and a couple of simple additions.
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Can You Make An Omelet With Powdered Eggs?
Powdered eggs might not sound like the most appealing choice for an omelet, but they are quite versatile and provide some advantages over fresh eggs.
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What Ingredients Make Thousand Island And Russian Dressing Different?
A simple glance might make it seem like Thousand Island and Russian dressing are the same, but a taste will reveal worlds of difference between the two.
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What's The Best Time To Shop At Costco?
Costco is a wonderland of excellent products at great prices, but that means it's often crowded. Avoid the worst of it by shopping during this low-traffic time.
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Think Twice Before Buying These Canned Meats (And What To Buy Instead)
Canned meat is convenient, but there are some drawbacks. Here's a couple experts weighing in on canned meat and healthier alternatives.
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Why McDonald's Big N' Tasty Burger Was Discontinued
McDonald's once sold a dupe of the Whopper that was known as the Big N' Tasty. Now, it's long disappeared from the chain's menus. What happened?
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You're Forgetting To Clean The Dirtiest Spot In Your Kitchen
Dirty rice, dirty martinis, and dirty blondie bars are delicious. But there's one nasty spot in your kitchen that's so dirty, it could actually make you sick.
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The Beloved Starbucks Snack That's Being Discontinued
Starbucks is set to discontinue a beloved snack, and relatively soon. Here's why some fans aren't so happy about the pending change to the chain's menu.
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The Case Against Buying Bone-In Meat From The Grocery Store
Bone-in meat may be available for a great deal at your local grocery, but it may be more worth your time to go elsewhere and spend a bit more money.
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The Aldi Hot Sauce That's Essentially A Frank's Red Hot Copycat
If you like it hot, you just might love this fire discount brand. Aldi brings the heat with a hot sauce that's clearly flexing on Frank's Red Hot.
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Why Chocolate Is So Popular On Easter
Nowadays, chocolate is a popular Easter treat and part of many an Easter basket. But how did it get to be so common on this springtime holiday?
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Does Salt Ever Expire?
Salt is a nearly universal condiment for consumers to possess in their kitchens, but does salt ever "go bad," or expire? Here's what you need to know.
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The Big Mistake That's Ruining Your Food On The Grill
If you're experiencing some bad luck with your grilled food, it could be due to a big temperature mistake. An expert explains how it's easily fixed.
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Use An Unassuming Kitchen Item To Chop Multiple Hard-Boiled Eggs At Once
Hard boiled eggs can be elevated in several ways, but it usually requires a fair amount of chopping. Thankfully, there's a handy trick that can help.
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Ina Garten's Simple Substitute For Superior Tuna Salad
Tuna salad is a go-to sandwich filler at lunchtime, but if you're tiring of the traditional recipe, here's how to give it a celebrity chef twist.
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